WHAT THIS IS FOR : An afternoon of connection, community, and conversations – All in support of suicide prevention where it matters most.
WHAT TO EXPECT : We will have live music, amazing food, and most importantly, a cause that’s deeply personal to many of us.
OUR PURPOSE : All proceeds go directly to support mental health efforts in our local schools, hospitals, and communities.
EVENT DETAILS : Saturday, September 13, 2025 From 12:30 pm until 5:00 pm
EVENT LOCATION : Webster, MA
HOW TO SUPPORT :
2021 Fundraiser – Brian Vander Ark
We are incredibly lucky to be joined by two deeply talented musicians – Artists whose songs don’t just entertain, but connect.
Ryan has built a loyal following with music that is soulful, honest, and human. His lyrics often feel like conversations we’ve all had in our heads… And having him headline this afternoon means more than we can say.
Stefan is a local favorite with a powerful voice and a gentle presence, will be opening the afternoon with a set that blends heartfelt originals with thoughtful covers. He’s the perfect fit to set the tone for the day.
Curated refreshing bites and small plates by the Kith and Kin, and hand crafted desserts by The Queen’s Cups just for this event. From light bites to thoughtful flavor pairings – the menu was built to bring people together over something worth savoring!
Summertime Skewer
(Feta, Cucumber, Watermelon, Prosciutto, Mint Oil Drizzle)
Caprese Skewer
(Mozzarella, Cherry tomato, basil, balsamic)
Lemon-Thyme Shrimp Skewer
(Chilled Shrimp, Pineapple, pickled shallot, lemon Thyme Marinade)
Grilled Cauliflower Skewer
(Marinated in Turmeric, Garlic, and Cumin, Tahini Drizzle, and pomegranate seeds)
Mini Crab Cake
(Maryland lump crab, pico de gallo, remoulade)
Chicken Shawarma Taco
(Pickled Onion, Garlic Yogurt, grilled pita)
Twice Baked Fingerling Potatoes
(Whipped Cheese, bacon, chives)
Grilled Peach and Prosciutto
(Burrata, Arugula, balsamic glaze)
Petite Filet Bite
(Blue Cheese Mousse, red wine shallot reduction, asparagus sprig)
Spiced Lamb Meatball
(Apricot glaze, Mint Yogurt, Tabouli)
Wild Mushroom Tartlet
(Boursin cheese, fried sage leaf, truffle oil, sea salt)
Soy Glazed Tuna Cube
(Wasabi Pea Puree, pickled ginger)
Cobb Salad Skewer – (Chicken, Bacon, Romaine lettuce, Tomato, Egg, Avocado, blue cheese, herb drizzle)
Some small details may shift between now and the event — but the heart of the menu will stay right where it is.
